Sausages and Luncheon meats

Deli-Meat, chicken breast, roasted, strips, flavoured (BBQ, Honey Garlic, Buffalo)

Per 100 g of the edible portion · CNF 2026

108kcal per 100 g
21 gProtein
2 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy108 kcal451 kJ—
Protein21 g—
Fat2 g3%
of which saturated0.47 g2%
Monounsaturated fat0.83 g—
Polyunsaturated fat0.64 g—
Cholesterol49 mg—
Carbohydrate7.9 g—
of which sugars4.5 g5%
Fibre0.1 g0%
Sodium313 mg14%
Water65.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium804 mg24%
Calcium11 mg1%
Magnesium19 mg5%
Phosphorus234 mg19%
Iron0.83 mg5%
Zinc0.46 mg4%
Copper0.08 mg9%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Vitamin D0.22 µg1%
Vitamin E0.33 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)9.7 mg61%
Vitamin B60.32 mg19%
Folate12 µg3%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy108 kcal · median 237 kcal
Protein21 g · median 15.9 g
Fibre0.1 g · median 0 g
Sugars4.5 g · median 0.86 g
Saturated fat0.47 g · median 6.2 g
Salt0.78 g · median 2.4 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9.7 mg · 61%
  • Selenium19 µg · 34%
  • Potassium804 mg · 24%
  • Phosphorus234 mg · 19%
  • Vitamin B60.32 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.