Sausages and Luncheon meats

Deli-meat, pastrami, beef, extra lean, sliced

Per 100 g of the edible portion · CNF 2026

95kcal per 100 g
19.6 gProtein
1.2 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal397 kJ—
Protein19.6 g—
Fat1.2 g2%
of which saturated0 g0%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.04 g—
Cholesterol47 mg—
Carbohydrate1.5 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,010 mg44%
Water74.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg7%
Calcium9 mg1%
Magnesium18 mg4%
Phosphorus150 mg12%
Iron2.8 mg15%
Zinc4.3 mg39%
Copper0.08 mg9%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.17 mg13%
Niacin (B3)5.1 mg32%
Vitamin B60.18 mg11%
Folate7 µg2%
Vitamin B121.8 µg73%
Vitamin C35 mg38%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy95 kcal · median 237 kcal
Protein19.6 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat0 g · median 6.2 g
Salt2.5 g · median 2.4 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.