Sausages and Luncheon meats

Deli-meat, ham, cooked, fat free, sliced

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
15 gProtein
1.3 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal393 kJ—
Protein15 g—
Fat1.3 g2%
of which saturated0.43 g2%
Monounsaturated fat0.53 g—
Polyunsaturated fat0.24 g—
Cholesterol37 mg—
Carbohydrate5.7 g—
of which sugars1.7 g2%
Fibre0 g0%
Sodium839 mg36%
Water75 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium915 mg27%
Calcium4 mg0%
Magnesium15 mg4%
Phosphorus222 mg18%
Iron0.62 mg3%
Zinc1.5 mg13%
Copper0.06 mg6%
Selenium38 µg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.05 µg0%
Vitamin E0.29 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.49 mg41%
Riboflavin (B2)0.11 mg9%
Niacin (B3)3.9 mg24%
Vitamin B60.17 mg10%
Folate0 µg0%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy94 kcal · median 237 kcal
Protein15 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.7 g · median 0.86 g
Saturated fat0.43 g · median 6.2 g
Salt2.1 g · median 2.4 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.