Sausages and Luncheon meats

Deli-meat, bologna (baloney), chicken

Per 100 g of the edible portion · CNF 2026

236kcal per 100 g
14.3 gProtein
14.8 gFat
10.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy236 kcal987 kJ—
Protein14.3 g—
Fat14.8 g20%
of which saturated4.4 g22%
Monounsaturated fat6.8 g—
Polyunsaturated fat2.9 g—
Cholesterol91 mg—
Carbohydrate10.8 g—
of which sugars0.47 g0%
Fibre0 g0%
Sodium1,073 mg47%
Water57.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium228 mg18%
Magnesium18 mg4%
Phosphorus229 mg18%
Iron1.3 mg7%
Zinc1.1 mg10%
Copper0.04 mg5%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene11 µg—
Vitamin D0.45 µg2%
Vitamin E0.41 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.12 mg9%
Niacin (B3)4 mg25%
Vitamin B60.12 mg7%
Folate9 µg2%
Vitamin B120.64 µg27%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy236 kcal · median 237 kcal
Protein14.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.47 g · median 0.86 g
Saturated fat4.4 g · median 6.2 g
Salt2.7 g · median 2.4 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.64 µg · 27%
  • Selenium15 µg · 27%
  • Niacin (B3)4 mg · 25%
  • Phosphorus229 mg · 18%
  • Calcium228 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.