Sausages and Luncheon meats

Cretons, veal

Per 100 g of the edible portion · CNF 2026

188kcal per 100 g
16.8 gProtein
10.4 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy188 kcal786 kJ—
Protein16.8 g—
Fat10.4 g14%
of which saturated4.7 g24%
Monounsaturated fat4.2 g—
Polyunsaturated fat0.93 g—
Cholesterol69 mg—
Carbohydrate6 g—
of which sugars0.35 g0%
Fibre0 g0%
Sodium991 mg43%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium303 mg9%
Calcium14 mg1%
Magnesium16 mg4%
Phosphorus145 mg12%
Iron0.71 mg4%
Zinc1.7 mg16%
Copper0.06 mg7%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.13 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.9 mg24%
Vitamin B60.15 mg9%
Vitamin B122.1 µg87%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy188 kcal · median 237 kcal
Protein16.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.35 g · median 0.86 g
Saturated fat4.7 g · median 6.2 g
Salt2.5 g · median 2.4 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.1 µg · 87%
  • Niacin (B3)3.9 mg · 24%
  • Selenium11 µg · 19%
  • Zinc1.7 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.