Sausages and Luncheon meats

Deli-meat, salami, cooked, turkey

Per 100 g of the edible portion · CNF 2026

172kcal per 100 g
19.2 gProtein
9.2 gFat
1.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy172 kcal718 kJ—
Protein19.2 g—
Fat9.2 g12%
of which saturated2.8 g14%
Monounsaturated fat3.2 g—
Polyunsaturated fat2.5 g—
Cholesterol76 mg—
Carbohydrate1.6 g—
of which sugars1.1 g1%
Fibre0.1 g0%
Sodium1,107 mg48%
Water68.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium216 mg6%
Calcium40 mg3%
Magnesium22 mg5%
Phosphorus266 mg21%
Iron1.3 mg7%
Zinc2.3 mg21%
Copper0.19 mg21%
Selenium26 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.24 mg2%
Vitamin K1.3 µg1%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.3 mg23%
Niacin (B3)4 mg25%
Vitamin B60.43 mg25%
Folate10 µg3%
Vitamin B120.99 µg41%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy172 kcal · median 237 kcal
Protein19.2 g · median 15.9 g
Fibre0.1 g · median 0 g
Sugars1.1 g · median 0.86 g
Saturated fat2.8 g · median 6.2 g
Salt2.8 g · median 2.4 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium26 µg · 48%
  • Vitamin B120.99 µg · 41%
  • Thiamin (B1)0.43 mg · 36%
  • Vitamin B60.43 mg · 25%
  • Niacin (B3)4 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.