Poultry Products

Turkey, hen, drumstick, meat only, raw

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
19.5 gProtein
4.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal514 kJ—
Protein19.5 g—
Fat4.4 g6%
of which saturated1.4 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.87 g—
Cholesterol86 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium65 mg3%
Water75.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium298 mg9%
Calcium6.2 mg0%
Magnesium14 mg3%
Phosphorus192 mg15%
Iron0.71 mg4%
Zinc2.2 mg20%
Copper0.07 mg7%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.22 µg1%
Vitamin E0.43 mg3%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.9 mg31%
Vitamin B60.24 mg14%
Folate11 µg3%
Vitamin B121.9 µg80%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy123 kcal · median 181 kcal
Protein19.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 2.2 g
Salt0.16 g · median 0.18 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.9 µg · 80%
  • Niacin (B3)4.9 mg · 31%
  • Zinc2.2 mg · 20%
  • Selenium10 µg · 19%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.