Poultry Products

Chicken, broiler, thigh, meat, raw

Per 100 g of the edible portion · CNF 2026

121kcal per 100 g
19.7 gProtein
4.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal507 kJ—
Protein19.7 g—
Fat4.1 g5%
of which saturated1.1 g5%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.94 g—
Cholesterol94 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium95 mg4%
Water76.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium242 mg7%
Calcium7 mg1%
Magnesium23 mg5%
Phosphorus185 mg15%
Iron0.81 mg5%
Zinc1.6 mg14%
Copper0.06 mg7%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K2.9 µg2%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.2 mg15%
Niacin (B3)5.6 mg35%
Vitamin B60.45 mg27%
Folate4 µg1%
Vitamin B120.61 µg25%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy121 kcal · median 181 kcal
Protein19.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.2 g
Salt0.24 g · median 0.18 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 42%
  • Niacin (B3)5.6 mg · 35%
  • Vitamin B60.45 mg · 27%
  • Vitamin B120.61 µg · 25%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.