Poultry Products

Quail, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
22.6 gProtein
3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal515 kJ—
Protein22.6 g—
Fat3 g4%
of which saturated0.87 g4%
Monounsaturated fat0.84 g—
Polyunsaturated fat0.77 g—
Cholesterol58 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium55 mg2%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium10 mg1%
Magnesium28 mg7%
Phosphorus228 mg18%
Iron2.3 mg13%
Zinc2.7 mg25%
Copper0.43 mg48%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene0.3 µg—
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.24 mg19%
Niacin (B3)8.2 mg51%
Vitamin B60.53 mg31%
Folate4 µg1%
Vitamin B120.47 µg20%
Vitamin C5.1 mg6%

In its food group

Position among 419 foods in “Poultry Products”
Energy123 kcal · median 181 kcal
Protein22.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.87 g · median 2.2 g
Salt0.14 g · median 0.18 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.2 mg · 51%
  • Copper0.43 mg · 48%
  • Selenium19 µg · 34%
  • Vitamin B60.53 mg · 31%
  • Zinc2.7 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.