Poultry Products
Ostrich, oyster, raw
Per 100 g of the edible portion · CNF 2026
125kcal per 100 g
21.6 gProtein
3.7 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 125 kcal524 kJ | — |
| Protein | 21.6 g | — |
| Fat | 3.7 g | 5% |
| of which saturated | 1.2 g | 6% |
| Monounsaturated fat | 1.3 g | — |
| Polyunsaturated fat | 0.61 g | — |
| Cholesterol | 73 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 83 mg | 4% |
| Water | 75.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 297 mg | 9% |
| Calcium | 6 mg | 0% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 204 mg | 16% |
| Iron | 3.9 mg | 21% |
| Zinc | 3.6 mg | 33% |
| Copper | 0.13 mg | 15% |
| Selenium | 34 µg | 61% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.2 mg | 1% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 4.7 mg | 29% |
| Vitamin B6 | 0.51 mg | 30% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 4.9 µg | 205% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy125 kcal · median 181 kcal
Protein21.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.2 g · median 2.2 g
Salt0.21 g · median 0.18 g
32% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B124.9 µg · 205%
- Selenium34 µg · 61%
- Zinc3.6 mg · 33%
- Vitamin B60.51 mg · 30%
- Niacin (B3)4.7 mg · 29%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, dark meat, raw125 kcal
- Turkey, all classes, neck, meat only, raw125 kcal
- Chicken, broiler, giblets, raw124 kcal
- Chicken, broiler, wing, meat, raw126 kcal
- Turkey, all classes, giblets, raw124 kcal
- Turkey, all classes, leg, meat only, raw126 kcal
- Chicken, roasting, giblets, raw127 kcal
- Duck, wild, Indigenous, breast, meat only, raw123 kcal
- Ostrich, inside strip, raw127 kcal
- Ostrich, tenderloin, raw123 kcal
- Quail, breast, meat only, raw123 kcal
- Turkey, all classes, dark meat only, raw127 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.