Poultry Products

Chicken, broiler, breast, skinless, boneless, meat, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
22.5 gProtein
2.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal501 kJ—
Protein22.5 g—
Fat2.6 g3%
of which saturated0.56 g3%
Monounsaturated fat0.69 g—
Polyunsaturated fat0.42 g—
Cholesterol73 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium45 mg2%
Water73.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium334 mg10%
Calcium5 mg0%
Magnesium28 mg7%
Phosphorus213 mg17%
Iron0.37 mg2%
Zinc0.68 mg6%
Copper0.04 mg4%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.18 mg14%
Niacin (B3)9.6 mg60%
Vitamin B60.81 mg48%
Folate9 µg2%
Vitamin B120.21 µg9%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy120 kcal · median 181 kcal
Protein22.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.56 g · median 2.2 g
Salt0.11 g · median 0.18 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9.6 mg · 60%
  • Vitamin B60.81 mg · 48%
  • Selenium23 µg · 41%
  • Phosphorus213 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.