Poultry Products

Turkey, hen, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
23.5 gProtein
1.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal514 kJ—
Protein23.5 g—
Fat1.4 g2%
of which saturated0.56 g3%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.37 g—
Cholesterol60 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium43 mg2%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium354 mg10%
Calcium4.8 mg0%
Magnesium18 mg4%
Phosphorus224 mg18%
Iron0.31 mg2%
Zinc0.77 mg7%
Copper0.03 mg3%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene0 µg—
Vitamin D0.08 µg0%
Vitamin E0.08 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.17 mg13%
Niacin (B3)11 mg68%
Vitamin B60.56 mg33%
Folate8 µg2%
Vitamin B120.77 µg32%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy123 kcal · median 181 kcal
Protein23.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.56 g · median 2.2 g
Salt0.11 g · median 0.18 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)11 mg · 68%
  • Vitamin B60.56 mg · 33%
  • Vitamin B120.77 µg · 32%
  • Phosphorus224 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.