Poultry Products

Chicken, broiler, giblets, raw

Per 100 g of the edible portion · CNF 2026

124kcal per 100 g
17.9 gProtein
4.5 gFat
1.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy124 kcal519 kJ—
Protein17.9 g—
Fat4.5 g6%
of which saturated1.4 g7%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.1 g—
Cholesterol262 mg—
Carbohydrate1.8 g—
of which sugars0 g0%
Fibre0 g0%
Sodium77 mg3%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg7%
Calcium10 mg1%
Magnesium18 mg4%
Phosphorus197 mg16%
Iron5.9 mg33%
Zinc3.3 mg30%
Copper0.24 mg27%
Selenium55 µg100%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2,657 µg295%
Beta-carotene0.32 µg—
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.99 mg76%
Niacin (B3)6.7 mg42%
Vitamin B60.42 mg25%
Folate345 µg86%
Vitamin B1211 µg475%
Vitamin C16 mg18%

In its food group

Position among 419 foods in “Poultry Products”
Energy124 kcal · median 181 kcal
Protein17.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 2.2 g
Salt0.19 g · median 0.18 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1211 µg · 475%
  • Vitamin A2,657 µg · 295%
  • Selenium55 µg · 100%
  • Folate345 µg · 86%
  • Riboflavin (B2)0.99 mg · 76%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.