Poultry Products
Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave
Per 100 g of the edible portion · CNF 2026
248kcal per 100 g
25.3 gProtein
13.9 gFat
3.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 248 kcal1,037 kJ | — |
| Protein | 25.3 g | — |
| Fat | 13.9 g | 19% |
| of which saturated | 3.7 g | 18% |
| Monounsaturated fat | 6.3 g | — |
| Polyunsaturated fat | 2.6 g | — |
| Cholesterol | 156 mg | — |
| Carbohydrate | 3.8 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.9 g | 3% |
| Sodium | 837 mg | 36% |
| Water | 53.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 254 mg | 7% |
| Calcium | 38 mg | 3% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 272 mg | 22% |
| Iron | 2.7 mg | 15% |
| Zinc | 1.6 mg | 14% |
| Copper | 0.05 mg | 5% |
| Selenium | 42 µg | 76% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.38 mg | 3% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 7.1 mg | 44% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.48 µg | 20% |
| Vitamin C | 0.5 mg | 1% |
In its food group
Position among 419 foods in “Poultry Products”
Energy248 kcal · median 181 kcal
Protein25.3 g · median 23.6 g
Fibre0.9 g · median 0 g
Sugars2.1 g · median 0 g
Saturated fat3.7 g · median 2.2 g
Salt2.1 g · median 0.18 g
59% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium42 µg · 76%
- Niacin (B3)7.1 mg · 44%
- Riboflavin (B2)0.3 mg · 23%
- Phosphorus272 mg · 22%
- Vitamin B120.48 µg · 20%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, neck, meat and skin, simmered247 kcal
- Chicken, broiler, wing, meat and skin, stewed249 kcal
- Chicken patty, breaded, whole grain breading246 kcal
- Chicken, broiler, light meat and skin, flour coated, fried246 kcal
- Chicken, broiler, drumstick, meat and skin, flour coated, fried245 kcal
- Chicken, stewing, meat, skin, giblets and neck, raw251 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, boiled251 kcal
- Chicken breast tenders, breaded, cooked252 kcal
- Chicken, broiler, dark meat and skin, roasted253 kcal
- Poultry, mechanically deboned, mature hens, raw243 kcal
- Turkey, bacon, low sodium253 kcal
- Chicken, broiler, leg, meat and skin, flour coated, fried254 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.