Poultry Products

Chicken, broiler, drumstick, meat and skin, flour coated, fried

Per 100 g of the edible portion · CNF 2026

245kcal per 100 g
27 gProtein
13.7 gFat
1.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy245 kcal1,025 kJ—
Protein27 g—
Fat13.7 g18%
of which saturated3.7 g18%
Monounsaturated fat5.4 g—
Polyunsaturated fat3.2 g—
Cholesterol90 mg—
Carbohydrate1.6 g—
Fibre0.1 g0%
Sodium89 mg4%
Water56.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium229 mg7%
Calcium12 mg1%
Magnesium23 mg5%
Phosphorus176 mg14%
Iron1.3 mg7%
Zinc2.9 mg26%
Copper0.08 mg9%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A25 µg3%
Beta-carotene0.6 µg—
Vitamin D0.27 µg1%
Vitamin E0.77 mg5%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.23 mg17%
Niacin (B3)6 mg38%
Vitamin B60.35 mg21%
Folate11 µg3%
Vitamin B120.32 µg13%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy245 kcal · median 181 kcal
Protein27 g · median 23.6 g
Fibre0.1 g · median 0 g
Saturated fat3.7 g · median 2.2 g
Salt0.22 g · median 0.18 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.