Poultry Products
Chicken patty, breaded, whole grain breading
Per 100 g of the edible portion · CNF 2026
246kcal per 100 g
17.6 gProtein
13.9 gFat
12.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 246 kcal1,029 kJ | — |
| Protein | 17.6 g | — |
| Fat | 13.9 g | 19% |
| of which saturated | 2.6 g | 13% |
| Monounsaturated fat | 4.4 g | — |
| Polyunsaturated fat | 6.6 g | — |
| Cholesterol | 36 mg | — |
| Carbohydrate | 12.5 g | — |
| of which sugars | 0.55 g | 1% |
| Fibre | 2.3 g | 8% |
| Sodium | 467 mg | 20% |
| Water | 53.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 278 mg | 8% |
| Calcium | 34 mg | 3% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 221 mg | 18% |
| Iron | 3.8 mg | 21% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.1 mg | 11% |
| Selenium | 25 µg | 45% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 1 µg | — |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 4.9 µg | 4% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 5.1 mg | 32% |
| Vitamin B6 | 0.2 mg | 11% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.31 µg | 13% |
| Vitamin C | 0.7 mg | 1% |
In its food group
Position among 419 foods in “Poultry Products”
Energy246 kcal · median 181 kcal
Protein17.6 g · median 23.6 g
Fibre2.3 g · median 0 g
Sugars0.55 g · median 0 g
Saturated fat2.6 g · median 2.2 g
Salt1.2 g · median 0.18 g
10% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium25 µg · 45%
- Niacin (B3)5.1 mg · 32%
- Iron3.8 mg · 21%
- Phosphorus221 mg · 18%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, light meat and skin, flour coated, fried246 kcal
- Chicken, broiler, drumstick, meat and skin, flour coated, fried245 kcal
- Chicken, broiler, neck, meat and skin, simmered247 kcal
- Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave248 kcal
- Chicken, broiler, wing, meat and skin, stewed249 kcal
- Poultry, mechanically deboned, mature hens, raw243 kcal
- Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven242 kcal
- Chicken, stewing, meat, skin, giblets and neck, raw251 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, boiled251 kcal
- Chicken breast tenders, breaded, cooked252 kcal
- Chicken breast tenders, breaded, frozen, cooked240 kcal
- Turkey, all classes, back, meat and skin, roasted240 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.