Poultry Products

Poultry, mechanically deboned, mature hens, raw

Per 100 g of the edible portion · CNF 2026

243kcal per 100 g
14.7 gProtein
20 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy243 kcal1,017 kJ—
Protein14.7 g—
Fat20 g27%
of which saturated4.7 g24%
Monounsaturated fat9.3 g—
Polyunsaturated fat4.6 g—
Cholesterol143 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium40 mg2%
Water63 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium104 mg3%
Calcium187 mg14%
Magnesium12 mg3%
Phosphorus132 mg11%
Iron1.2 mg7%
Zinc1.9 mg17%
Copper0.07 mg7%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A45 µg5%
Beta-carotene2.1 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.14 mg11%
Niacin (B3)5.3 mg33%
Vitamin B60.28 mg16%
Folate5 µg1%
Vitamin B120.27 µg11%
Vitamin C2 mg2%

In its food group

Position among 419 foods in “Poultry Products”
Energy243 kcal · median 181 kcal
Protein14.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4.7 g · median 2.2 g
Salt0.1 g · median 0.18 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.