Poultry Products
Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven
Per 100 g of the edible portion · CNF 2026
242kcal per 100 g
22.2 gProtein
14.9 gFat
3.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 242 kcal1,012 kJ | — |
| Protein | 22.2 g | — |
| Fat | 14.9 g | 20% |
| of which saturated | 4 g | 20% |
| Monounsaturated fat | 6.7 g | — |
| Polyunsaturated fat | 2.8 g | — |
| Cholesterol | 136 mg | — |
| Carbohydrate | 3.4 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.5 g | 2% |
| Sodium | 559 mg | 24% |
| Water | 57.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 218 mg | 6% |
| Calcium | 28 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 233 mg | 19% |
| Iron | 2 mg | 11% |
| Zinc | 1.3 mg | 12% |
| Copper | 0 mg | 0% |
| Selenium | 34 µg | 62% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 21 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.44 mg | 3% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 6 mg | 38% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.55 µg | 23% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy242 kcal · median 181 kcal
Protein22.2 g · median 23.6 g
Fibre0.5 g · median 0 g
Sugars1.9 g · median 0 g
Saturated fat4 g · median 2.2 g
Salt1.4 g · median 0.18 g
38% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium34 µg · 62%
- Niacin (B3)6 mg · 38%
- Vitamin B120.55 µg · 23%
- Riboflavin (B2)0.26 mg · 20%
- Phosphorus233 mg · 19%
Other foods in the group
More from “Poultry Products”
- Poultry, mechanically deboned, mature hens, raw243 kcal
- Chicken breast tenders, breaded, frozen, cooked240 kcal
- Turkey, all classes, back, meat and skin, roasted240 kcal
- Chicken, broiler, back, meat, roasted239 kcal
- Chicken, broiler, dark meat, fried239 kcal
- Chicken, broiler, drumstick, meat and skin, flour coated, fried245 kcal
- Chicken, broiler, meat and skin, roasted239 kcal
- Pheasant, total edible, cooked239 kcal
- Chicken patty, breaded, whole grain breading246 kcal
- Chicken, broiler, light meat and skin, flour coated, fried246 kcal
- Goose, domesticated, meat only, roasted238 kcal
- Chicken, broiler, dark meat and skin, raw237 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.