Poultry Products

Turkey, all classes, leg, meat only, raw

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
19.3 gProtein
4.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal527 kJ—
Protein19.3 g—
Fat4.8 g6%
of which saturated1.5 g7%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.99 g—
Cholesterol88 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium66 mg3%
Water75.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium302 mg9%
Calcium4.9 mg0%
Magnesium14 mg3%
Phosphorus195 mg16%
Iron0.67 mg4%
Zinc2 mg18%
Copper0.06 mg7%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.26 µg1%
Vitamin E0.42 mg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.21 mg16%
Niacin (B3)5.4 mg33%
Vitamin B60.25 mg14%
Folate10 µg3%
Vitamin B121.7 µg70%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy126 kcal · median 181 kcal
Protein19.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.5 g · median 2.2 g
Salt0.17 g · median 0.18 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 70%
  • Niacin (B3)5.4 mg · 33%
  • Selenium10 µg · 19%
  • Zinc2 mg · 18%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.