Poultry Products

Chicken, broiler, wing, meat, raw

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
22 gProtein
3.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal527 kJ—
Protein22 g—
Fat3.5 g5%
of which saturated0.94 g5%
Monounsaturated fat0.85 g—
Polyunsaturated fat0.8 g—
Cholesterol57 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium81 mg4%
Water75 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium13 mg1%
Magnesium22 mg5%
Phosphorus155 mg12%
Iron0.88 mg5%
Zinc1.6 mg15%
Copper0.04 mg5%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.13 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)7.4 mg46%
Vitamin B60.53 mg31%
Folate4 µg1%
Vitamin B120.38 µg16%
Vitamin C1.2 mg1%

In its food group

Position among 419 foods in “Poultry Products”
Energy126 kcal · median 181 kcal
Protein22 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.94 g · median 2.2 g
Salt0.2 g · median 0.18 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)7.4 mg · 46%
  • Selenium18 µg · 32%
  • Vitamin B60.53 mg · 31%
  • Vitamin B120.38 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.