Pork Products

Pork, cured, ham patties, grilled

Per 100 g of the edible portion · CNF 2026

342kcal per 100 g
13.3 gProtein
30.9 gFat
1.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy342 kcal1,431 kJ—
Protein13.3 g—
Fat30.9 g41%
of which saturated11.1 g55%
Monounsaturated fat14.7 g—
Polyunsaturated fat3.3 g—
Cholesterol72 mg—
Carbohydrate1.7 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,063 mg46%
Water51.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium244 mg7%
Calcium9 mg1%
Magnesium10 mg2%
Phosphorus101 mg8%
Iron1.6 mg9%
Zinc1.9 mg17%
Copper0.1 mg11%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.46 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.19 mg14%
Niacin (B3)3.2 mg20%
Vitamin B60.16 mg9%
Folate3 µg1%
Vitamin B120.7 µg29%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy342 kcal · median 198 kcal
Protein13.3 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat11.1 g · median 3.4 g
Salt2.7 g · median 0.17 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium21 µg · 38%
  • Thiamin (B1)0.35 mg · 29%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.2 mg · 20%
  • Zinc1.9 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.