Pork Products

Pork, back ribs, lean and fat, roasted

Per 100 g of the edible portion · CNF 2026

365kcal per 100 g
28.4 gProtein
27 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,526 kJ—
Protein28.4 g—
Fat27 g36%
of which saturated10.2 g51%
Monounsaturated fat13.1 g—
Polyunsaturated fat3.3 g—
Cholesterol113 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium133 mg6%
Water44 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium334 mg10%
Calcium40 mg3%
Magnesium24 mg6%
Phosphorus196 mg16%
Iron1.2 mg7%
Zinc4 mg36%
Copper0.2 mg22%
Selenium32 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene0 µg—
Vitamin D0.5 µg3%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.65 mg54%
Riboflavin (B2)0.29 mg22%
Niacin (B3)8.4 mg53%
Vitamin B60.24 mg14%
Folate0 µg0%
Vitamin B121.1 µg46%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy365 kcal · median 198 kcal
Protein28.4 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat10.2 g · median 3.4 g
Salt0.33 g · median 0.17 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium32 µg · 59%
  • Thiamin (B1)0.65 mg · 54%
  • Niacin (B3)8.4 mg · 53%
  • Vitamin B121.1 µg · 46%
  • Zinc4 mg · 36%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.