Pork Products

Pork, tail, raw

Per 100 g of the edible portion · CNF 2026

378kcal per 100 g
17.8 gProtein
33.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,582 kJ—
Protein17.8 g—
Fat33.5 g45%
of which saturated11.6 g58%
Monounsaturated fat15.8 g—
Polyunsaturated fat3.7 g—
Cholesterol97 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium63 mg3%
Water46 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium349 mg10%
Calcium18 mg1%
Magnesium8 mg2%
Phosphorus50 mg4%
Iron0.99 mg6%
Zinc2.3 mg21%
Copper0.08 mg9%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.37 mg22%
Folate5 µg1%
Vitamin B120.88 µg37%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy378 kcal · median 198 kcal
Protein17.8 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat11.6 g · median 3.4 g
Salt0.16 g · median 0.17 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.88 µg · 37%
  • Vitamin B60.37 mg · 22%
  • Zinc2.3 mg · 21%
  • Thiamin (B1)0.21 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.