Nuts and Seeds

Nuts, walnuts, English or Persian

Per 100 g of the edible portion · CNF 2026

655kcal per 100 g
15.2 gProtein
65.2 gFat
13.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy655 kcal2,738 kJ—
Protein15.2 g—
Fat65.2 g87%
of which saturated6.1 g31%
Monounsaturated fat8.9 g—
Polyunsaturated fat47.2 g—
Cholesterol0 mg—
Carbohydrate13.7 g—
of which sugars2.6 g3%
Fibre6.7 g24%
Sodium2 mg0%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium441 mg13%
Calcium98 mg8%
Magnesium158 mg38%
Phosphorus346 mg28%
Iron2.9 mg16%
Zinc3.1 mg28%
Copper1.6 mg176%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0.7 mg5%
Vitamin K2.7 µg2%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.1 mg7%
Vitamin B60.54 mg32%
Folate98 µg25%
Vitamin B120 µg0%
Vitamin C1.3 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy655 kcal · median 574 kcal
Protein15.2 g · median 15.5 g
Fibre6.7 g · median 8.8 g
Sugars2.6 g · median 4.3 g
Saturated fat6.1 g · median 5.3 g
Salt0.01 g · median 0.05 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.6 mg · 176%
  • Magnesium158 mg · 38%
  • Vitamin B60.54 mg · 32%
  • Thiamin (B1)0.34 mg · 28%
  • Zinc3.1 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.