Nuts and Seeds

Nuts, pine nuts, pinyon, dried

Per 100 g of the edible portion · CNF 2026

629kcal per 100 g
11.6 gProtein
61 gFat
19.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy629 kcal2,632 kJ—
Protein11.6 g—
Fat61 g81%
of which saturated9.4 g47%
Monounsaturated fat22.9 g—
Polyunsaturated fat25.7 g—
Cholesterol0 mg—
Carbohydrate19.3 g—
Fibre10.7 g38%
Sodium72 mg3%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium628 mg18%
Calcium8 mg1%
Magnesium234 mg56%
Phosphorus35 mg3%
Iron3.1 mg17%
Zinc4.3 mg39%
Copper1 mg115%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Thiamin (B1)1.2 mg104%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.4 mg27%
Vitamin B60.11 mg7%
Folate58 µg14%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy629 kcal · median 574 kcal
Protein11.6 g · median 15.5 g
Fibre10.7 g · median 8.8 g
Saturated fat9.4 g · median 5.3 g
Salt0.18 g · median 0.05 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.