Nuts and Seeds

Nuts, brazilnuts, dried, unblanched

Per 100 g of the edible portion · CNF 2026

659kcal per 100 g
14.3 gProtein
67.1 gFat
11.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy659 kcal2,757 kJ—
Protein14.3 g—
Fat67.1 g89%
of which saturated16.1 g81%
Monounsaturated fat23.9 g—
Polyunsaturated fat24.4 g—
Cholesterol0 mg—
Carbohydrate11.7 g—
of which sugars2.3 g2%
Fibre7.5 g27%
Sodium3 mg0%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium659 mg19%
Calcium160 mg12%
Magnesium376 mg90%
Phosphorus725 mg58%
Iron2.4 mg14%
Zinc4.1 mg37%
Copper1.7 mg194%
Selenium1,917 µg3,485%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E5.7 mg38%
Vitamin K0 µg0%
Thiamin (B1)0.62 mg51%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.30 mg2%
Vitamin B60.1 mg6%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy659 kcal · median 574 kcal
Protein14.3 g · median 15.5 g
Fibre7.5 g · median 8.8 g
Sugars2.3 g · median 4.3 g
Saturated fat16.1 g · median 5.3 g
Salt0.01 g · median 0.05 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium1,917 µg · 3,485%
  • Copper1.7 mg · 194%
  • Magnesium376 mg · 90%
  • Phosphorus725 mg · 58%
  • Thiamin (B1)0.62 mg · 51%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.