Nuts and Seeds

Nuts, simulated product, wheat-based, all flavours except macadamia, without salt

Per 100 g of the edible portion · CNF 2026

647kcal per 100 g
13.1 gProtein
62.3 gFat
20.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy647 kcal2,707 kJ—
Protein13.1 g—
Fat62.3 g83%
of which saturated9.4 g47%
Monounsaturated fat25.7 g—
Polyunsaturated fat24.3 g—
Cholesterol0 mg—
Carbohydrate20.8 g—
Fibre5.2 g19%
Sodium91 mg4%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium22 mg2%
Magnesium59 mg14%
Phosphorus366 mg29%
Iron2.6 mg14%
Zinc3 mg27%
Copper0.18 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.5 mg9%
Vitamin B60.35 mg20%
Folate125 µg31%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy647 kcal · median 574 kcal
Protein13.1 g · median 15.5 g
Fibre5.2 g · median 8.8 g
Saturated fat9.4 g · median 5.3 g
Salt0.23 g · median 0.05 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.4 mg · 33%
  • Folate125 µg · 31%
  • Phosphorus366 mg · 29%
  • Zinc3 mg · 27%
  • Riboflavin (B2)0.3 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.