Nuts and Seeds

Nuts, filberts or hazelnuts, dried

Per 100 g of the edible portion · CNF 2026

629kcal per 100 g
15.0 gProtein
60.8 gFat
16.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy629 kcal2,629 kJ—
Protein15.0 g—
Fat60.8 g81%
of which saturated4.5 g22%
Monounsaturated fat45.7 g—
Polyunsaturated fat7.9 g—
Cholesterol0 mg—
Carbohydrate16.7 g—
of which sugars4.3 g4%
Fibre9.7 g35%
Sodium0 mg0%
Water5.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium680 mg20%
Calcium114 mg9%
Magnesium163 mg39%
Phosphorus290 mg23%
Iron4.7 mg26%
Zinc2.5 mg22%
Copper1.7 mg192%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E15 mg100%
Vitamin K14 µg12%
Thiamin (B1)0.64 mg54%
Riboflavin (B2)0.11 mg9%
Niacin (B3)1.8 mg11%
Vitamin B60.56 mg33%
Folate113 µg28%
Vitamin B120 µg0%
Vitamin C6.3 mg7%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy629 kcal · median 574 kcal
Protein15.0 g · median 15.5 g
Fibre9.7 g · median 8.8 g
Sugars4.3 g · median 4.3 g
Saturated fat4.5 g · median 5.3 g
Salt0 g · median 0.05 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.