Nuts and Seeds

Nuts, hickory nuts, dried

Per 100 g of the edible portion · CNF 2026

657kcal per 100 g
12.7 gProtein
64.4 gFat
18.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy657 kcal2,749 kJ—
Protein12.7 g—
Fat64.4 g86%
of which saturated7 g35%
Monounsaturated fat32.6 g—
Polyunsaturated fat21.9 g—
Cholesterol0 mg—
Carbohydrate18.3 g—
Fibre6.4 g23%
Sodium1 mg0%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium436 mg13%
Calcium61 mg5%
Magnesium173 mg41%
Phosphorus336 mg27%
Iron2.1 mg12%
Zinc4.3 mg39%
Copper0.74 mg82%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene78 µg—
Vitamin D0 µg0%
Thiamin (B1)0.87 mg72%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.91 mg6%
Vitamin B60.19 mg11%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy657 kcal · median 574 kcal
Protein12.7 g · median 15.5 g
Fibre6.4 g · median 8.8 g
Saturated fat7 g · median 5.3 g
Salt0 g · median 0.05 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.74 mg · 82%
  • Thiamin (B1)0.87 mg · 72%
  • Magnesium173 mg · 41%
  • Zinc4.3 mg · 39%
  • Phosphorus336 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.