Nuts and Seeds

Nuts, filberts or hazelnuts, dried, blanched

Per 100 g of the edible portion · CNF 2026

629kcal per 100 g
13.7 gProtein
61.2 gFat
17 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy629 kcal2,630 kJ—
Protein13.7 g—
Fat61.2 g82%
of which saturated4.7 g23%
Monounsaturated fat48.2 g—
Polyunsaturated fat5.6 g—
Cholesterol0 mg—
Carbohydrate17 g—
of which sugars3.5 g3%
Fibre11 g39%
Sodium0 mg0%
Water5.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium658 mg19%
Calcium149 mg11%
Magnesium160 mg38%
Phosphorus310 mg25%
Iron3.3 mg18%
Zinc2.2 mg20%
Copper1.6 mg178%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene23 µg—
Vitamin D0 µg0%
Vitamin E18 mg117%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.59 mg34%
Folate78 µg20%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy629 kcal · median 574 kcal
Protein13.7 g · median 15.5 g
Fibre11 g · median 8.8 g
Sugars3.5 g · median 4.3 g
Saturated fat4.7 g · median 5.3 g
Salt0 g · median 0.05 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.