Nuts and Seeds

Nuts, simulated product, wheat-based, unflavoured, with salt

Per 100 g of the edible portion · CNF 2026

622kcal per 100 g
13.8 gProtein
57.7 gFat
23.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy622 kcal2,602 kJ—
Protein13.8 g—
Fat57.7 g77%
of which saturated8.7 g44%
Monounsaturated fat23.5 g—
Polyunsaturated fat22.7 g—
Cholesterol0 mg—
Carbohydrate23.7 g—
Fibre5.2 g19%
Sodium505 mg22%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium318 mg9%
Calcium26 mg2%
Magnesium58 mg14%
Phosphorus371 mg30%
Iron2.4 mg13%
Zinc2.9 mg27%
Copper0.18 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.5 mg9%
Vitamin B60.39 mg23%
Folate142 µg36%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy622 kcal · median 574 kcal
Protein13.8 g · median 15.5 g
Fibre5.2 g · median 8.8 g
Saturated fat8.7 g · median 5.3 g
Salt1.3 g · median 0.05 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate142 µg · 36%
  • Phosphorus371 mg · 30%
  • Zinc2.9 mg · 27%
  • Thiamin (B1)0.3 mg · 25%
  • Vitamin B60.39 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.