Mixed Dishes

Zucchini, battered and fried

Per 100 g of the edible portion · CNF 2026

167kcal per 100 g
2.6 gProtein
13.7 gFat
9.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy167 kcal698 kJ—
Protein2.6 g—
Fat13.7 g18%
of which saturated1.3 g6%
Monounsaturated fat7.8 g—
Polyunsaturated fat4 g—
Cholesterol16 mg—
Carbohydrate9.3 g—
of which sugars2.1 g2%
Fibre1.2 g4%
Sodium130 mg6%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium57 mg4%
Magnesium16 mg4%
Phosphorus97 mg8%
Iron0.55 mg3%
Zinc0.37 mg3%
Copper0.05 mg5%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A81 µg9%
Beta-carotene67 µg—
Vitamin D0.19 µg1%
Vitamin E2.4 mg16%
Vitamin K19 µg15%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.61 mg4%
Vitamin B60.16 mg9%
Folate29 µg7%
Vitamin B120.11 µg5%
Vitamin C8.3 mg9%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy167 kcal · median 168 kcal
Protein2.6 g · median 7.9 g
Fibre1.2 g · median 1.5 g
Sugars2.1 g · median 3.2 g
Saturated fat1.3 g · median 2.2 g
Salt0.32 g · median 0.9 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.