Mixed Dishes

Spaghetti and meatballs, restaurant prepared

Per 100 g of the edible portion · CNF 2026

170kcal per 100 g
7.8 gProtein
8.5 gFat
15.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy170 kcal711 kJ—
Protein7.8 g—
Fat8.5 g11%
of which saturated3.1 g16%
Monounsaturated fat3.6 g—
Polyunsaturated fat1.2 g—
Cholesterol19 mg—
Carbohydrate15.5 g—
of which sugars2 g2%
Fibre1.5 g5%
Sodium351 mg15%
Water66.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Calcium45 mg3%
Magnesium23 mg5%
Phosphorus89 mg7%
Iron1.3 mg7%
Zinc1 mg9%
Copper0.11 mg12%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A28 µg3%
Beta-carotene120 µg—
Vitamin E0.75 mg5%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2 mg13%
Vitamin B60.14 mg8%
Vitamin B120.39 µg16%
Vitamin C0.9 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy170 kcal · median 168 kcal
Protein7.8 g · median 7.9 g
Fibre1.5 g · median 1.5 g
Sugars2 g · median 3.2 g
Saturated fat3.1 g · median 2.2 g
Salt0.88 g · median 0.9 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.