Mixed Dishes

Sushi with fish and vegetables

Per 100 g of the edible portion · CNF 2026

160kcal per 100 g
4.7 gProtein
0.47 gFat
33.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy160 kcal669 kJ—
Protein4.7 g—
Fat0.47 g1%
of which saturated0.1 g0%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.14 g—
Cholesterol3 mg—
Carbohydrate33.4 g—
of which sugars6.5 g7%
Fibre0.75 g3%
Sodium267 mg12%
Water59.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium145 mg4%
Calcium21 mg2%
Magnesium20 mg5%
Phosphorus69 mg6%
Iron0.5 mg3%
Zinc0.62 mg6%
Copper0.21 mg23%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene475 µg—
Vitamin D0.98 µg5%
Vitamin E0.21 mg1%
Vitamin K1.1 µg1%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.07 mg6%
Niacin (B3)1.5 mg9%
Vitamin B60.12 mg7%
Folate15 µg4%
Vitamin B120.11 µg5%
Vitamin C2.3 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy160 kcal · median 168 kcal
Protein4.7 g · median 7.9 g
Fibre0.75 g · median 1.5 g
Sugars6.5 g · median 3.2 g
Saturated fat0.1 g · median 2.2 g
Salt0.67 g · median 0.9 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.