Mixed Dishes

Pulled pork in barbecue sauce

Per 100 g of the edible portion · CNF 2026

168kcal per 100 g
13.2 gProtein
4.4 gFat
18.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy168 kcal701 kJ—
Protein13.2 g—
Fat4.4 g6%
of which saturated1.4 g7%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.76 g—
Cholesterol35 mg—
Carbohydrate18.7 g—
of which sugars15.2 g15%
Fibre1.2 g4%
Sodium666 mg29%
Water61 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium305 mg9%
Calcium44 mg3%
Magnesium22 mg5%
Phosphorus161 mg13%
Iron1.2 mg7%
Zinc1.9 mg17%
Copper0.1 mg11%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene126 µg—
Vitamin D0.2 µg1%
Vitamin E0.89 mg6%
Vitamin K1.4 µg1%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3 mg19%
Vitamin B60.25 mg15%
Folate2 µg1%
Vitamin B120.41 µg17%
Vitamin C0.2 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy168 kcal · median 168 kcal
Protein13.2 g · median 7.9 g
Fibre1.2 g · median 1.5 g
Sugars15.2 g · median 3.2 g
Saturated fat1.4 g · median 2.2 g
Salt1.7 g · median 0.9 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.