Mixed Dishes

Meatballs, sweet and sour

Per 100 g of the edible portion · CNF 2026

160kcal per 100 g
8.7 gProtein
8.8 gFat
10.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy160 kcal669 kJ—
Protein8.7 g—
Fat8.8 g12%
of which saturated3.6 g18%
Monounsaturated fat4.1 g—
Polyunsaturated fat0.26 g—
Cholesterol32 mg—
Carbohydrate10.9 g—
of which sugars6.5 g7%
Fibre0.25 g1%
Sodium315 mg14%
Water57.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium26 mg2%
Magnesium11 mg3%
Phosphorus83 mg7%
Iron1.1 mg6%
Zinc2 mg18%
Copper0.07 mg7%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0.18 µg1%
Vitamin K0.49 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2.1 mg13%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120.88 µg37%
Vitamin C0.32 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy160 kcal · median 168 kcal
Protein8.7 g · median 7.9 g
Fibre0.25 g · median 1.5 g
Sugars6.5 g · median 3.2 g
Saturated fat3.6 g · median 2.2 g
Salt0.79 g · median 0.9 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.