Mixed Dishes

Turnover, chicken or turkey, with vegetables, reduced fat, frozen

Per 100 g of the edible portion · CNF 2026

168kcal per 100 g
7.9 gProtein
5.5 gFat
21.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy168 kcal703 kJ—
Protein7.9 g—
Fat5.5 g7%
of which saturated2.8 g14%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.59 g—
Cholesterol16 mg—
Carbohydrate21.7 g—
of which sugars3.9 g4%
Fibre3.1 g11%
Sodium276 mg12%
Water63.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium167 mg5%
Calcium157 mg12%
Magnesium31 mg7%
Phosphorus161 mg13%
Iron2.1 mg12%
Zinc1 mg9%
Copper0.11 mg12%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene61 µg—
Vitamin D0.1 µg1%
Vitamin E0.43 mg3%
Vitamin K13 µg11%
Thiamin (B1)0.23 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.1 mg19%
Vitamin B60.23 mg14%
Folate61 µg15%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy168 kcal · median 168 kcal
Protein7.9 g · median 7.9 g
Fibre3.1 g · median 1.5 g
Sugars3.9 g · median 3.2 g
Saturated fat2.8 g · median 2.2 g
Salt0.69 g · median 0.9 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 34%
  • Thiamin (B1)0.23 mg · 20%
  • Niacin (B3)3.1 mg · 19%
  • Folate61 µg · 15%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.