Mixed Dishes

Tamale (Navajo)

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
6.3 gProtein
6.1 gFat
18.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal639 kJ—
Protein6.3 g—
Fat6.1 g8%
of which saturated2.4 g12%
Monounsaturated fat2.7 g—
Polyunsaturated fat0.69 g—
Cholesterol17 mg—
Carbohydrate18.1 g—
of which sugars0.99 g1%
Fibre3.1 g11%
Sodium427 mg19%
Water68.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium131 mg4%
Calcium29 mg2%
Magnesium22 mg5%
Phosphorus99 mg8%
Iron1.2 mg7%
Zinc1.5 mg13%
Copper0.06 mg7%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.6 mg10%
Vitamin B60.14 mg8%
Vitamin B120.54 µg23%
Vitamin C1.7 mg2%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy153 kcal · median 168 kcal
Protein6.3 g · median 7.9 g
Fibre3.1 g · median 1.5 g
Sugars0.99 g · median 3.2 g
Saturated fat2.4 g · median 2.2 g
Salt1.1 g · median 0.9 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.