Mixed Dishes

Salad, taco, with salsa, homemade

Per 100 g of the edible portion · CNF 2026

150kcal per 100 g
9.1 gProtein
8.3 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy150 kcal627 kJ—
Protein9.1 g—
Fat8.3 g11%
of which saturated3.2 g16%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.61 g—
Cholesterol27 mg—
Carbohydrate10.1 g—
of which sugars1.7 g2%
Fibre1.6 g6%
Sodium350 mg15%
Water71.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium214 mg6%
Calcium72 mg6%
Magnesium23 mg5%
Phosphorus107 mg9%
Iron0.97 mg5%
Zinc1.9 mg17%
Copper0.08 mg9%
Selenium6.5 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene184 µg—
Vitamin D0.04 µg0%
Vitamin E0.85 mg6%
Vitamin K7.1 µg6%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.7 mg10%
Vitamin B60.15 mg9%
Folate14 µg4%
Vitamin B120.45 µg19%
Vitamin C3.4 mg4%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy150 kcal · median 168 kcal
Protein9.1 g · median 7.9 g
Fibre1.6 g · median 1.5 g
Sugars1.7 g · median 3.2 g
Saturated fat3.2 g · median 2.2 g
Salt0.88 g · median 0.9 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.