Mixed Dishes

Fajita with chicken and vegetables

Per 100 g of the edible portion · CNF 2026

155kcal per 100 g
7.7 gProtein
4.7 gFat
20.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy155 kcal649 kJ—
Protein7.7 g—
Fat4.7 g6%
of which saturated1 g5%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.77 g—
Cholesterol13 mg—
Carbohydrate20.8 g—
of which sugars2.6 g3%
Fibre2.3 g8%
Sodium213 mg9%
Water66 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Calcium22 mg2%
Magnesium19 mg5%
Phosphorus78 mg6%
Iron1.4 mg8%
Zinc0.68 mg6%
Copper0.14 mg15%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene103 µg—
Vitamin D0.04 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.14 mg10%
Niacin (B3)2.4 mg15%
Vitamin B60.14 mg8%
Folate69 µg17%
Vitamin B120.04 µg1%
Vitamin C11 mg13%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy155 kcal · median 168 kcal
Protein7.7 g · median 7.9 g
Fibre2.3 g · median 1.5 g
Sugars2.6 g · median 3.2 g
Saturated fat1 g · median 2.2 g
Salt0.53 g · median 0.9 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium11 µg · 19%
  • Folate69 µg · 17%
  • Copper0.14 mg · 15%
  • Thiamin (B1)0.18 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.