Mixed Dishes

Spaghetti with cream sauce

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
5.2 gProtein
3.9 gFat
24 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein5.2 g—
Fat3.9 g5%
of which saturated0.8 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.1 g—
Cholesterol2.3 mg—
Carbohydrate24 g—
of which sugars1.9 g2%
Fibre1.3 g5%
Sodium102 mg4%
Water66.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium39 mg3%
Magnesium16 mg4%
Phosphorus70 mg6%
Iron0.99 mg5%
Zinc0.50 mg5%
Copper0.08 mg8%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene21 µg—
Vitamin D0.73 µg4%
Vitamin E0.57 mg4%
Vitamin K3.2 µg3%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.3 mg8%
Vitamin B60.04 mg2%
Folate83 µg21%
Vitamin B120.11 µg5%
Vitamin C0.05 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy154 kcal · median 168 kcal
Protein5.2 g · median 7.9 g
Fibre1.3 g · median 1.5 g
Sugars1.9 g · median 3.2 g
Saturated fat0.8 g · median 2.2 g
Salt0.26 g · median 0.9 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.