Mixed Dishes

Frozen entree, pasta, penne, tomato-based sauce, beef and sausage, heated

Per 100 g of the edible portion · CNF 2026

159kcal per 100 g
10.2 gProtein
6.3 gFat
15.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy159 kcal665 kJ—
Protein10.2 g—
Fat6.3 g8%
of which saturated3 g15%
Monounsaturated fat2.6 g—
Polyunsaturated fat0.47 g—
Cholesterol29 mg—
Carbohydrate15.3 g—
of which sugars3.2 g3%
Fibre2.1 g8%
Sodium321 mg14%
Water66.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium91 mg7%
Magnesium27 mg6%
Phosphorus124 mg10%
Iron1.9 mg10%
Zinc1.5 mg14%
Copper0.14 mg15%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.11 µg1%
Vitamin E1.3 mg8%
Vitamin K7.4 µg6%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.8 mg11%
Vitamin B60.1 mg6%
Folate10 µg3%
Vitamin B120.4 µg17%
Vitamin C0.93 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy159 kcal · median 168 kcal
Protein10.2 g · median 7.9 g
Fibre2.1 g · median 1.5 g
Sugars3.2 g · median 3.2 g
Saturated fat3 g · median 2.2 g
Salt0.8 g · median 0.9 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium14 µg · 26%
  • Vitamin B120.4 µg · 17%
  • Copper0.14 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.