Mixed Dishes

Frozen entree, pasta, lasagna, chicken, creamy sauce, heated

Per 100 g of the edible portion · CNF 2026

143kcal per 100 g
7.4 gProtein
4.2 gFat
19 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy143 kcal600 kJ—
Protein7.4 g—
Fat4.2 g6%
of which saturated2.5 g12%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.36 g—
Cholesterol6.4 mg—
Carbohydrate19 g—
of which sugars2.3 g2%
Fibre1.2 g4%
Sodium275 mg12%
Water68.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium71 mg5%
Magnesium16 mg4%
Phosphorus91 mg7%
Iron0.72 mg4%
Zinc0.57 mg5%
Copper0.07 mg7%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A94 µg10%
Vitamin D0.07 µg0%
Vitamin E0.88 mg6%
Vitamin K4.4 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.4 mg9%
Vitamin B60.03 mg2%
Folate65 µg16%
Vitamin B120.12 µg5%
Vitamin C0.68 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy143 kcal · median 168 kcal
Protein7.4 g · median 7.9 g
Fibre1.2 g · median 1.5 g
Sugars2.3 g · median 3.2 g
Saturated fat2.5 g · median 2.2 g
Salt0.69 g · median 0.9 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.