Mixed Dishes

Meat loaf with tomato sauce, mashed potatoes and peas

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
8 gProtein
6.7 gFat
9.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein8 g—
Fat6.7 g9%
of which saturated3 g15%
Monounsaturated fat3 g—
Polyunsaturated fat0 g—
Cholesterol31 mg—
Carbohydrate9.8 g—
Fibre1.2 g4%
Sodium393 mg17%
Water73.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium19 mg1%
Phosphorus117 mg9%
Iron1.3 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene258 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.7 mg11%
Vitamin C4 mg4%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy131 kcal · median 168 kcal
Protein8 g · median 7.9 g
Fibre1.2 g · median 1.5 g
Saturated fat3 g · median 2.2 g
Salt0.98 g · median 0.9 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.