Mixed Dishes

Frozen entree, fried chicken with mashed potatoes, heated

Per 100 g of the edible portion · CNF 2026

133kcal per 100 g
7.5 gProtein
4.7 gFat
15.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy133 kcal557 kJ—
Protein7.5 g—
Fat4.7 g6%
of which saturated1.5 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.5 g—
Cholesterol19 mg—
Carbohydrate15.1 g—
of which sugars2.1 g2%
Fibre1.1 g4%
Sodium380 mg17%
Water70.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium233 mg7%
Calcium26 mg2%
Magnesium16 mg4%
Phosphorus105 mg8%
Iron0.88 mg5%
Zinc0.68 mg6%
Copper0.05 mg6%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Vitamin D0.04 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.3 mg14%
Vitamin B60.16 mg9%
Folate48 µg12%
Vitamin B120.05 µg2%
Vitamin C0.96 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy133 kcal · median 168 kcal
Protein7.5 g · median 7.9 g
Fibre1.1 g · median 1.5 g
Sugars2.1 g · median 3.2 g
Saturated fat1.5 g · median 2.2 g
Salt0.95 g · median 0.9 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.