Mixed Dishes

Salad, Greek, homemade

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
3.3 gProtein
11.4 gFat
3.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal527 kJ—
Protein3.3 g—
Fat11.4 g15%
of which saturated3.5 g17%
Monounsaturated fat5.2 g—
Polyunsaturated fat2.1 g—
Cholesterol17 mg—
Carbohydrate3.9 g—
of which sugars2.1 g2%
Fibre0.96 g3%
Sodium283 mg12%
Water79.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium108 mg8%
Magnesium11 mg3%
Phosphorus77 mg6%
Iron0.58 mg3%
Zinc0.67 mg6%
Copper0.06 mg6%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene176 µg—
Vitamin D0.06 µg0%
Vitamin E1.4 mg9%
Vitamin K16 µg13%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.36 mg2%
Vitamin B60.14 mg8%
Folate18 µg4%
Vitamin B120.33 µg14%
Vitamin C9.8 mg11%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy126 kcal · median 168 kcal
Protein3.3 g · median 7.9 g
Fibre0.96 g · median 1.5 g
Sugars2.1 g · median 3.2 g
Saturated fat3.5 g · median 2.2 g
Salt0.71 g · median 0.9 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.