Mixed Dishes

Frozen entree, Indian dish, butter chicken with rice, reduced fat, heated

Per 100 g of the edible portion · CNF 2026

133kcal per 100 g
6.7 gProtein
2.5 gFat
20.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy133 kcal555 kJ—
Protein6.7 g—
Fat2.5 g3%
of which saturated1.2 g6%
Monounsaturated fat0.75 g—
Polyunsaturated fat0.36 g—
Cholesterol14 mg—
Carbohydrate20.9 g—
of which sugars2.8 g3%
Fibre1.2 g4%
Sodium168 mg7%
Water69 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium152 mg4%
Calcium20 mg2%
Magnesium13 mg3%
Phosphorus73 mg6%
Iron0.67 mg4%
Zinc0.46 mg4%
Copper0.1 mg11%
Selenium7.7 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.06 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg4%
Niacin (B3)2 mg12%
Vitamin B60.1 mg6%
Folate7.6 µg2%
Vitamin B120 µg0%
Vitamin C0.97 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy133 kcal · median 168 kcal
Protein6.7 g · median 7.9 g
Fibre1.2 g · median 1.5 g
Sugars2.8 g · median 3.2 g
Saturated fat1.2 g · median 2.2 g
Salt0.42 g · median 0.9 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.