Mixed Dishes

Frozen entree, fried chicken with mashed potatoes and vegetables, heated

Per 100 g of the edible portion · CNF 2026

185kcal per 100 g
7.9 gProtein
8 gFat
20.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy185 kcal772 kJ—
Protein7.9 g—
Fat8 g11%
of which saturated1.8 g9%
Monounsaturated fat1.9 g—
Polyunsaturated fat4 g—
Cholesterol28 mg—
Carbohydrate20.3 g—
of which sugars5.2 g5%
Fibre1.8 g6%
Sodium351 mg15%
Water62.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium207 mg6%
Calcium16 mg1%
Magnesium23 mg6%
Phosphorus126 mg10%
Iron2 mg11%
Zinc0.53 mg5%
Copper0.11 mg12%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene354 µg—
Vitamin D0.09 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.1 mg7%
Niacin (B3)2.6 mg16%
Vitamin B60.17 mg10%
Folate97 µg24%
Vitamin B120.04 µg2%
Vitamin C0.71 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy185 kcal · median 168 kcal
Protein7.9 g · median 7.9 g
Fibre1.8 g · median 1.5 g
Sugars5.2 g · median 3.2 g
Saturated fat1.8 g · median 2.2 g
Salt0.88 g · median 0.9 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.