Mixed Dishes

Cheese souffle

Per 100 g of the edible portion · CNF 2026

204kcal per 100 g
9.5 gProtein
15.7 gFat
5.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy204 kcal853 kJ—
Protein9.5 g—
Fat15.7 g21%
of which saturated5.7 g29%
Monounsaturated fat5.8 g—
Polyunsaturated fat2.8 g—
Cholesterol129 mg—
Carbohydrate5.9 g—
of which sugars2.7 g3%
Fibre0.12 g0%
Sodium318 mg14%
Water67.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg4%
Calcium184 mg14%
Magnesium13 mg3%
Phosphorus167 mg13%
Iron0.74 mg4%
Zinc1.1 mg10%
Copper0.03 mg3%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A194 µg22%
Beta-carotene64 µg—
Vitamin D2 µg10%
Vitamin E2 mg14%
Vitamin K8 µg7%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.32 mg2%
Vitamin B60.04 mg2%
Folate30 µg8%
Vitamin B120.6 µg25%
Vitamin C0.05 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy204 kcal · median 168 kcal
Protein9.5 g · median 7.9 g
Fibre0.12 g · median 1.5 g
Sugars2.7 g · median 3.2 g
Saturated fat5.7 g · median 2.2 g
Salt0.79 g · median 0.9 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.