Mixed Dishes

Beef pot pie, frozen, prepared

Per 100 g of the edible portion · CNF 2026

220kcal per 100 g
7.3 gProtein
11.4 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy220 kcal919 kJ—
Protein7.3 g—
Fat11.4 g15%
of which saturated4.1 g21%
Monounsaturated fat5.3 g—
Polyunsaturated fat1.5 g—
Cholesterol21 mg—
Carbohydrate22.1 g—
of which sugars2.8 g3%
Fibre0.8 g3%
Sodium365 mg16%
Water58 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium14 mg1%
Magnesium13 mg3%
Phosphorus67 mg5%
Iron1.3 mg7%
Zinc1.1 mg10%
Copper0.03 mg3%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E0.26 mg2%
Vitamin K2.7 µg2%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.6 mg10%
Vitamin B60.13 mg8%
Folate29 µg7%
Vitamin B120.32 µg13%
Vitamin C0.3 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy220 kcal · median 168 kcal
Protein7.3 g · median 7.9 g
Fibre0.8 g · median 1.5 g
Sugars2.8 g · median 3.2 g
Saturated fat4.1 g · median 2.2 g
Salt0.91 g · median 0.9 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.